158 Maple St.,
Livermore, CA 94550
925-495-4618
Upcoming Events & Important Dates
Beer & Cheese Tasting:
Thursday, February 26th @ 7pm​
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Get ready for a fun evening of tasty cheese and refreshing beer combos! Join us in person to explore how these two classics bring out the best in each other. Whether you’re a cheese lover or a beer enthusiast, this event is the perfect chance to try new flavors and meet fellow fans. Bring your appetite and your curiosity – it’s going to be a delicious adventure!
🧀 The Cheese Parlor Turns 4! 🧀
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We’re celebrating four years on March 1st!
Thank you for being part of our cheese-loving community—this milestone wouldn’t be possible without you.
Join us for anniversary celebrations, special events, and delicious surprises all month long.
🥂 Here’s to four years of cheese—and many more ahead.
Look out for more details coming soon!
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All Bottles of Wine / All 4pks of Beer / All Charcuterie Plates / All Cheesemonger Plates / All Chocolate/Treat Plates / and Finally every Pound of Cheese/Meat you purchase - you get 4 dollars off (you can mix and match)
An Evening w/ Trevor Warmedahl:
@ The Cheese Parlor
Sunday, March 15th @ 5pm
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Come Join Trevor Warmedahl (aka Milk_Trekker on Instagram) and the Cheese Parlor for an Evening of True Curd Nerd Education and Conversation followed with a Book Signing/Purchase of this amazing Book.
Trevor will be in House discussing his journeys in Cheese alongside his new Book and all the awesomeness that is becoming a Cheese Author
Every Ticket includes a Free beverage (alcohol or non) and cheese snackies through the Conversation.
Celebrating the Women of Livermore Valley
Saturday, March 7th @ 5:30pm​
Terroir at the Table is a first-of-its-kind culinary celebration that brings together some of the most talented female chefs and winemakers in our region for an evening of exceptional food, incredible wine, and meaningful connection.
This intimate 8-course tasting menu showcases the best of what Livermore Valley has to offer—from soil to glass, from kitchen to table.
Featuring the Cheese Parlor's Julia McGurk & JMC Cellar's Jessica Carroll
with a delightful pairing!
20th Annual CA Artisan Cheese Festival
Santa Clara, CA - March 20th - 22nd
A cheese-filled celebration that brings together a warm and knowledgeable community of cheese experts, makers, and enthusiasts to celebrate the craft of artisan cheesemaking. The festival highlights the people, stories, and flavors that make this industry so special, while inspiring greater appreciation and enjoyment of artisan cheese.
Featuring a seminar led by The Cheese Parlor's Brandon Wood:
The Raclette Experience: A Celebration of Melted Cheese
Saturday, March 21st @ 1:30pm
